Classic Provençal black olive tapenade from Virgin Territory: Exploring the World of Olive Oil (page 122) by Nancy Harmon Jenkins

  • brandy
  • black olives
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  • EYB Comments

    Can substitute canned albacore tuna in olive oil for canned yellowfin tuna in olive oil.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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  • Eat Your Books

    Can substitute canned albacore tuna in olive oil for canned yellowfin tuna in olive oil.

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