Biscoff blossoms from The Biscoff Cookie & Spread Cookbook: Irresistible Cupcakes, Cookies, Confections, and More (page 28) by Katrina Bahl

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Kinhawaii on January 20, 2022

    Used the online recipe, made nice soft cookies, mildly biscoff tasting- tasted the chocolate more. Used half a dove bar square each since I didn’t have enough chocolate but it was more than enough.

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