Ultimate vegetarian chili from The Complete Vegetarian Cookbook: A Fresh Guide to Eating Well with 700 Foolproof Recipes (page 105) by America's Test Kitchen Editors

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Beans soak 8 to 24 hours.

  • deboChicago on January 21, 2020

    This is a good recipe, but I had beans that were already cooked, so I didn't follow it exactly (rather than following stovetop sauteeing with two stints of oven cooking, I did it all on top of the stove in a good deal less time). Still, flavors and texture are well developed. The texture is remarkably like Cincinnati-style chili, which is not my favorite, but it tastes good nonetheless. The recipe includes a couple of techniques that were new to me, such as grinding dried shiitake mushrooms to make an umami powder. I would make it again.

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