Tomato sauce with vodka and cream from The Complete Vegetarian Cookbook: A Fresh Guide to Eating Well with 700 Foolproof Recipes (page 112) by America's Test Kitchen Editors

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • fultre on January 29, 2022

    Pretty good for a quick easy sauce, using canned tomatoes.

  • TiaGoats on August 16, 2019

    Absolutely delicious! I made it with fresh, ripe, summer tomatoes; just used the same combined weight as the canned ones and ground them up in a Vitamix, and it came out perfectly. Yum! (Seems to me that the right amount of salt for this recipe is about 1 tsp, but others might want less.)

  • coryelizabeth on June 27, 2017

    Easy, amazing.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.