Mushroom Bolognese from The Complete Vegetarian Cookbook: A Fresh Guide to Eating Well with 700 Foolproof Recipes (page 115) by America's Test Kitchen Editors

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute linguine pasta for fettuccine pasta.

  • lily_o1t41p on December 29, 2025

    Don’t get hung up on the dried porcini mushrooms if you don’t have easy access to them- they’re nice to have, but this recipe is also divine made just with the usual creminis or baby bellas.

  • BigOrangeTiger on April 26, 2015

    My (not very foodie at all) partner said, 'it isn't very tomatoey'. Which is wasn't. But hey, still tasty. Will make again (but if he's after a tomatoey pasta sauce, I may add more tomatoes).

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