Scandinavian-style pumpernickel from Cooking with Convection: Everything You Need to Know to Get the Most from Your Convection Oven (page 176) by Beatrice Ojakangas

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute cracked wheat or multigrain cereal for rye meal.

  • Christinalego on May 20, 2020

    I substituted some flax meal for some of the cereal. Shaped the loaves on a baking sheet. Beautiful, delicious bread.will do more convection bread baking

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