Campanelle with roasted cauliflower, garlic, and walnuts from The Complete Vegetarian Cookbook: A Fresh Guide to Eating Well with 700 Foolproof Recipes (page 123) by America's Test Kitchen Editors

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for gluten-free variation.

  • bethanyck on February 20, 2021

    Beautiful, simple, easy cleanup, easy to prep in advance Tip - double cauliflower, leave out pasta for an all veg version Tip - mix sauce and water and thoroughly coat pasta and cauliflower before adding parm to more evenly coat

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