Udon noodles with mustard greens and shiitake-ginger sauce from The Complete Vegetarian Cookbook: A Fresh Guide to Eating Well with 700 Foolproof Recipes (page 147) by America's Test Kitchen Editors

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Notes about this recipe

  • rach3190 on May 10, 2026

    Edible but very bland, the mushroom flavor didn't come through at all in the final dish for us.

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