Pureed vegetable soup: chunky, creamy, or silken, your choice (a basic recipe with variations) from Virgin Territory: Exploring the World of Olive Oil (page 146) by Nancy Harmon Jenkins

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variations. Can substitute any fresh vegetable for celeriac, and vegetable stock or water for chicken stock. See recipe for seasoning suggestions.

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