Soupy Spanish rice with clams (Arroz caldolsa con almejas) from Virgin Territory: Exploring the World of Olive Oil (page 185) by Nancy Harmon Jenkins

  • green bell peppers
  • sweet red peppers
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  • EYB Comments

    Can substitute Arborio rice for Valencia rice, and Manila clams for cherrystone clams.

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Arborio rice for Valencia rice, and Manila clams for cherrystone clams.

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