Maple cream pie--vegan variation from Let Them Eat Cake: Classic, Decadent Desserts with Vegan, Gluten-Free & Healthy Variations (page 133) by Gesine Bullock-Prado

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute coconut milk or almond milk for soy milk, and vegan vegetable shortening or coconut oil for vegan buttery spread.

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