Spiced brown rice and mung bean salad (Maash pulao) from New Middle Eastern Street Food: Snacks, Comfort Food, and Mezze from Snackistan by Sally Butcher

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Notes about this recipe

  • Eat Your Books

    Can substitute pumpkin seeds for pistachio nuts.

  • ellwell on November 15, 2022

    This was a very nice rice salad. We had never tried mung beans so we decided to experiment. Hard to find mango pickles so I used brine from cornichons and cut up a few of them into the salad which was surprisingly good. I thought it needed a brighter crunch so we threw in some pomegranate seeds—a great addition!

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