Quinoa pilaf with herbs and lemon from The Complete Vegetarian Cookbook: A Fresh Guide to Eating Well with 700 Foolproof Recipes (page 195) by America's Test Kitchen Editors

  • quinoa
  • onions
  • Show all ingredients...

  • EYB Comments

    Can substitute parsley, chives, mint, or tarragon for cilantro.

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Notes about this recipe

  • Eat Your Books

    Can substitute parsley, chives, mint, or tarragon for cilantro.

  • Aggie92 on January 11, 2017

    A good basic recipe. Made a half-batch and it needed about 1/4 cup more water to fully cook the quinoa. Used a mix of herbs in equal amounts that I happened to have on hand...parsley, chives, and fresh oregano.

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