Cuban-style black beans and rice from The Complete Vegetarian Cookbook: A Fresh Guide to Eating Well with 700 Foolproof Recipes (page 204) by America's Test Kitchen Editors

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Beans soak 8 to 24 hours.

  • amy_ky231a on March 12, 2026

    Simple and delicious

  • macfadden on July 31, 2016

    The beans had great flavor, but it called for adding a total of 2 1/2 tsp. of salt in the course of cooking, not counting the salt for the salt soak at the beginning, which is washed off. They test their recipes very carefully, so I don't think it's a mistake, but I started with just 1 tsp. and didn't think it needed any more, certainly not another 1 1/2 tsp. You might want to go slowly and taste rather than dumping in the amount they suggest all at once.

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