Chickpea cakes from The Complete Vegetarian Cookbook: A Fresh Guide to Eating Well with 700 Foolproof Recipes (page 211) by America's Test Kitchen Editors

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Cucumber-yogurt sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • macfadden on September 24, 2016

    Quick, easy, and tasty. It came together with things I had on hand and involved much less mess and fewer steps than than most of the other recipes in this book. The cucumber-yogurt sauce provided important contrast; don't leave it out. However, they always come out a bit dry. Reduce the breadcrumbs.

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