Lentils, rice, and crispy onions (Mujaddara) from The Complete Vegetarian Cookbook: A Fresh Guide to Eating Well with 700 Foolproof Recipes (page 216) by America's Test Kitchen Editors

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Notes about this recipe

  • cynthia_lx08f9 on February 16, 2026

    This has to be in one of my top 10 ATK recipes of all time. ?

  • macfadden on April 25, 2017

    I liked the spice blend they used and the dish came out well, but it was a dish- and effort-intensive way to make a traditionally simple recipe. It used just about every dish, bowl, and strainer in the house. Next time I'll leave out the teaspoon of sugar; it seemed out of place and unnecessary.

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