Rum and raisin spotted dick from Ultimate Slow Cooker: Over 100 Simple, Delicious Recipes (page 202) by Sara Lewis

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Pamsy on November 13, 2019

    Made half the recipe which filled 4 quarter pint plastic pudding basins. I only steeped the sultanas for about 2 hours and you couldn't taste the rum. Next time try to soak overnight and possibly increase the rum. Very nice, served with custard and almost as good the following evening after reheating in microwave. Between the slow cooker and the plastic basins and lids, steamed puds are now so easy! I think these could be successfully frozen.

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