Lemon sponge pudding from Ultimate Slow Cooker: Over 100 Simple, Delicious Recipes (page 212) by Sara Lewis

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for a variation.

  • Pamsy on October 22, 2025

    This was ok, halved the ingredients and used 3 individual pudding basins. Baked for 2 hours. Don't put too much water in pot, no more than half way up basin sides.

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