Grilled Asian barbecue glazed tofu from The Complete Vegetarian Cookbook: A Fresh Guide to Eating Well with 700 Foolproof Recipes (page 228) by America's Test Kitchen Editors

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Notes about this recipe

  • breakthroughc on May 05, 2022

    This was just okay. I liked the glaze, I did add a teaspoon of chili oil to it to give it a kick. I don't much care for grilled tofu. I prefer tofu preparations with some corn starch to make it crisp. It browned on the grill, but remained quite soft. There are many better ways to prepare tofu.

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