Teriyaki tofu from The Complete Vegetarian Cookbook: A Fresh Guide to Eating Well with 700 Foolproof Recipes (page 231) by America's Test Kitchen Editors

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Shewi128 on October 19, 2023

    I disagree with the previous poster about it being a chore to eat. I did like it as it was fairly easy and a different prep method. It wasn't spectacular, hence the 3 stars. But, I'd totally make it again for a quick weeknight meal, and I'd make sure to reduce the sauce as instructed.

  • macfadden on February 23, 2017

    Rather boring and a bit of a chore to eat.

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