Shepherd's pie from The Complete Vegetarian Cookbook: A Fresh Guide to Eating Well with 700 Foolproof Recipes (page 234) by America's Test Kitchen Editors

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute ruby Port wine for Madeira.

  • macfadden on April 01, 2016

    I used water to deglaze the pan rather than wine, but otherwise followed the recipe and was pleasantly surprised. I usually don't care for fake meatloaf and fake shepherd's pie type things because they taste sort of muddy to me, but this was really quite tasty. I did find that it was rather a lot of mashed potatoes compared to the veggie crumble and mushroom bottom layer, which was quite thin. You may have quite a hard time making the top a perfectly clean layer of mashed potatoes without any of the reddish bottom layer getting through like in the picture in the book, but once it was browned under the broiler, it looked pretty nice, anyway.

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