Tempeh tacos from The Complete Vegetarian Cookbook: A Fresh Guide to Eating Well with 700 Foolproof Recipes (page 237) by America's Test Kitchen Editors

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Notes about this recipe

  • breakthroughc on April 14, 2022

    I made this for burrito bowls and worked pretty well as a meat sub. I think I would like it less as taco filling as opposed to a bowl with a lot of other flavors (brown rice, roasted sweet potato and bell pepper, pickled onions, avocado, salsa, cilantro) I could also see mixing it with refried beans or roasted vegetables for an enchilada filling.

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