Salad with crispy spiced chickpeas and honey-mustard vinaigrette from The Complete Vegetarian Cookbook: A Fresh Guide to Eating Well with 700 Foolproof Recipes (page 246) by America's Test Kitchen Editors

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • macfadden on August 12, 2016

    I love this and make it all the time. Lately, I have started sauteing the chickpeas rather than frying them; it works fine and I don't have to throw out a bunch of oil afterward. I also use a bit less salt than suggested and leave out the sugar. One tester said it was the best salad she had ever had.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.