Avocado salad with tomato and radish from The Complete Vegetarian Cookbook: A Fresh Guide to Eating Well with 700 Foolproof Recipes (page 256) by America's Test Kitchen Editors

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Notes about this recipe

  • Zormasa on May 21, 2026

    I made this vegan and omitted the Mayo and added a little evoo. I used shaved Parmesan on the side (instead of ricotta salata). We had this with vegan lasagna and meat lasagna, and garlic bread. We all loved this salad. I will definitely make it again.

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