Salmon 'crudo' with pickled cucumber and wasabi and avocado purée from Social Suppers (page 47) by Jason Atherton
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yuzu juice
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sesame oil
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EYB Comments
Can substitute lemon juice for yuzu juice, and a mixture of mint and basil for baby purple shiso leaves.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Chilli oil
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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