Goat's-cheese-stuffed courgette flowers with apple and coriander crab salad from Social Suppers (page 63) by Jason Atherton

  • white crabmeat
  • tempura batter mix
  • Show all ingredients...

  • EYB Comments

    Can substitute fresh goat curd for soft goat cheese. The recipe suggests using the book's "Basic vinaigrette."

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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  • Eat Your Books

    Can substitute fresh goat curd for soft goat cheese. The recipe suggests using the book's "Basic vinaigrette."

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