Roasted artichokes with lemon vinaigrette from The Complete Vegetarian Cookbook: A Fresh Guide to Eating Well with 700 Foolproof Recipes (page 281) by America's Test Kitchen Editors

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Notes about this recipe

  • narayani_iunahx on March 11, 2026

    I cook the artichokes as described, they come out perfect every time! I serve them with a honey-lemon vinaigrette and arugula, shaved Romano and thinly sliced onions. Best salad ever!

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