Glazed carrots from The Complete Vegetarian Cookbook: A Fresh Guide to Eating Well with 700 Foolproof Recipes (page 290) by America's Test Kitchen Editors

  • store-cupboard ingredients
  • carrots

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • macfadden on May 03, 2016

    Maybe I'm just not a fan of glazed carrots in general, but I found the salty-sweet ratio a bit off here. It was a bit too salty (it calls for 1/2 a teaspoon of salt, not "to taste") for me. Also, contrary to what the authors say in the description, a nonstick skillet is not necessary. I used a stainless steel one with no problem.

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