Poot's secret Tennessee barbecue sauce from Cooking for a Crowd (Updated edition): Menus, Recipes, and Strategies for Entertaining 10 to 50 (page 223) by Susan Wyler

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for other hot sauce suggestions. Sauce can be made up to 6 months ahead.

  • Nancith on July 16, 2018

    This is a great BBQ sauce for those who like spicy heat. No celery seeds around, so that flavor was missing, although I would think it a bit disconcerting to have little seeds floating around in one's BBQ sauce. This is not a thick sauce if cooked according to recipe, although it could certainly be cooked down further to thicken up. It was not my favorite since my preference is sweet & tangy, but others loved the heat.

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