Pan-fried halloumi salad with olive and lemon dressing from Small Bites: Tapas, Sushi, Mezze, Antipasti, and More by Jennifer Joyce

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Notes about this recipe

  • peaceoutdesign on June 24, 2022

    I didn't make this as a salad but just the cheese with dressing. For the dressing, I did not use red onion and used fresh lemon rind instead of the preserved lemon just due to what was in the pantry. Rather than leaving it chunky, I flash blended it, hiding the olive from my husband.

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