Tomato tart from The Complete Vegetarian Cookbook: A Fresh Guide to Eating Well with 700 Foolproof Recipes (page 338) by America's Test Kitchen Editors

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Notes about this recipe

  • ddenker on March 30, 2019

    My husband and I loved this. It was delicious. The butter crust was really good. The tomatoes (we used heirloom) were the star of the show. It seemed like a small tart to serve 4-6 people, but maybe that's for a side dish portion. We would make this again and definitely serve it to company.

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