Butternut squash galette with Gruyére from The Complete Vegetarian Cookbook: A Fresh Guide to Eating Well with 700 Foolproof Recipes (page 343) by America's Test Kitchen Editors

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Shewi128 on March 05, 2022

    This was so good! I loved everything about it. It was fairly easy, but the directions in the cookbook said it made "2 galettes". I had to re-read the instructions twice to make sure I was following the instructions.

  • macfadden on November 27, 2016

    I made this for Thanksgiving and it was very well received. The crust was fantastically flaky. I will be making all my pie crust that way now. If you want to see the whole recipe laid out in order rather than as an alternate version of another recipe as it is presented in the book, you can find it on Splendid Table's website.

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