Black bean and cheese arepas from The Complete Vegetarian Cookbook: A Fresh Guide to Eating Well with 700 Foolproof Recipes (page 370) by America's Test Kitchen Editors

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Notes about this recipe

  • macfadden on November 21, 2016

    These were pretty good, but I didn't see that mashing the beans provided any worthwhile advantage. I suppose it keeps stray beans from jumping ship, but I would have preferred the texture of whole beans. No matter, next time I'll just leave them whole.

  • rosyannposy on October 06, 2016

    I make these all the time. They are delicious and my toddler loves them too. I usually fry all of them but then only bake what I am going to eat at that moment, placing the rest in fridge.

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