Spiced potted rice with cod from Social Suppers (page 97) by Jason Atherton

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Smoked tomato chutney

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute vegetable stock for fish stock.

  • Crumbles on March 11, 2023

    Well well well - thanks to Eat Your Books, we came up trumps again. I put 'cod' 'ginger' and 'rice' into the search engine for my own recipes and HEY PRESTO! I got 8 recipes. I was pointed towards the book by Jason Atherton (even the page number) and there was my recipe. Absolutely bloody marvellous. Oh and the recipe was fab too. I tell you, the annual subscription for EYB is worth every penny. It has revolutionised the way I cook now. Also, I am happy to pay as I refuse to use any websites with ads and flashing annoyances! Keep going EYB - thank you

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