Sweet potato hash from The Complete Vegetarian Cookbook: A Fresh Guide to Eating Well with 700 Foolproof Recipes (page 393) by America's Test Kitchen Editors

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • breakthroughc on July 08, 2022

    This recipe makes it into my rotation occasionally. It is good, but the cooking instructions are off. As a side rant, I don’t think ATK tests their recipes with much rigor anymore. The recipe calls for dicing the potatoes into a 1/4 inch tiny pieces and then microwaving them for 5 to 8 minutes. You will end up with mashed potatoes if you do this. I cut my potatoes into much bigger chunks and microwave the minimum amount of time. I double the hot sauce amount and mix it into the cream so it is well distributed. I also think 8 eggs for the amount of potatoes is too much. I usually do 4 eggs.

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