Quiche with broccoli and cheddar from The Complete Vegetarian Cookbook: A Fresh Guide to Eating Well with 700 Foolproof Recipes (page 397) by America's Test Kitchen Editors

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • rach3190 on May 10, 2026

    The broccoli worked out here (wasn't too watery as often feared), but the overall texture of the quiche wasn't too our taste. It was more silky / custardy than eggy, and I personally struggle with mushy textures which is how this hit me.

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