Crispy spiced chickpeas from The Complete Vegetarian Cookbook: A Fresh Guide to Eating Well with 700 Foolproof Recipes (page 432) by America's Test Kitchen Editors

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Notes about this recipe

  • kristin_7qf58f on April 17, 2026

    Good- but a little too oily for our taste

  • macfadden on May 03, 2016

    These go in a delicious salad in the book, very tasty. I made it as written the first few times, but lately have been leaving out the sugar and not missing it. If you don't want to fry them, they turn out just as well when sauteed.

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