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Gateau de crepes Florentines from The New Cranks Recipe Book (page 30) by Nadine Abensur

  • basil
  • Parmesan cheese
  • double cream
  • aubergines
  • fennel
  • garlic
  • black olives
  • onions
  • Tabasco sauce
  • canned tomatoes
  • balsamic vinegar
  • petits pois
  • all-purpose flour
  • milk
  • bouillon powder
  • herbs of your choice

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