Spicy vegetable soup with lemon basil from Thai Soups and Salads (Periplus Mini Cookbooks) (page 7) by Nongkran Daks and Alexandra Greeley
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baby corn
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squash
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EYB Comments
Can substitute water for chicken stock, any leafy greens for spinach, and Thai basil or sweet basil for lemon basil.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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