Braised pork cheeks with honey, soy and crisp shallots from Social Suppers (page 118) by Jason Atherton

  • carrots
  • honey
  • Show all ingredients...

  • EYB Comments

    The recipe suggests using the book's "Veal stock" and "Chicken stock." Can substitute groundnut oil for vegetable oil.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Creamy mashed potatoes

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    The recipe suggests using the book's "Veal stock" and "Chicken stock." Can substitute groundnut oil for vegetable oil.

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