Braised pork belly with chorizo and pepper purée and spiced onions from Social Suppers (page 121) by Jason Atherton

  • shallots
  • soy sauce
  • Show all ingredients...

  • EYB Comments

    The recipe suggests using the book's "Veal stock" and "Chicken stock."

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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  • Eat Your Books

    The recipe suggests using the book's "Veal stock" and "Chicken stock."

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