Crisp Parmesan pork cutlets with tomato sauce from Cook’s Country Magazine, Apr/May 2015

  • basil
  • dried oregano
  • Show all ingredients...

  • EYB Comments

    This recipe appears in the 30-minute supper insert opposite page 16.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    This recipe appears in the 30-minute supper insert opposite page 16.

  • KitKatCat on November 03, 2019

    This was good. Had a nice crust. My pork chops were a little thicker then the recipe, had to cook longer, but still good.

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