Skillet turkey meatballs with lemony rice from Cook’s Country Magazine, Apr/May 2015 (page 21)

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Notes about this recipe

  • dbuhler on June 11, 2024

    This tasted good, but it wasn't anything amazing, just a solid dinner for us. I only had 1 lb of ground turkey so I just used that without reducing any of the other ingredients. I forgot to top it with the parm, so we just added it to our own portions. I say the parm is absolutely necessary because otherwise the dish is lacking in some flavor. I would make again if I need a quick dinner option.

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