Roasted baby aubergine tart from The New Cranks Recipe Book (page 142) by Nadine Abensur

  • basil
  • Gruyère cheese
  • Parmesan cheese
  • double cream
  • black olives
  • Tabasco sauce
  • eggs
  • all-purpose flour
  • cherry tomatoes
  • baby aubergines

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Parmesan cheese for Gruyère cheese.

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