Cannellini bean puree from The New Cranks Recipe Book (page 164) by Nadine Abensur

  • basil
  • black olives
  • sun-dried tomatoes in oil
  • basil blossoms
  • canned cannellini beans

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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