Elderflower and vanilla panna cotta with peach, raspberry and thyme from Social Suppers (page 206) by Jason Atherton
- vanilla pods
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thyme
- Show all ingredients...
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EYB Comments
The recipe suggests using the book's "Stock syrup." Peaches need to marinate for 6 hours or overnight.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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