Pistachio and dark chocolate macarons (Macarons au pistache-chocolat noir) from Mad About Macarons!: How to Make Macarons Like the French by Jill Colonna

  • whipping cream
  • icing sugar
  • caster sugar
  • ground almonds
  • caramel food coloring
  • dark chocolate
  • egg whites
  • green food colouring
  • pistachio paste

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute ground pistachio nuts and almond extract for pistachio paste.

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