Liquorice and white chocolate macarons (Macarons à la reglisse et chocolat blanc) from Mad About Macarons!: How to Make Macarons Like the French by Jill Colonna

  • whipping cream
  • icing sugar
  • egg whites
  • caster sugar
  • ground almonds
  • white chocolate
  • black food colouring
  • liquorice sticks
  • anise concentrate

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute aniseed syrup, or aniseed flavoured alcohol for Anesite aniseed concetrate.

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