Tutti-frutti macarons (Macarons aux fruits rouges) from Mad About Macarons!: How to Make Macarons Like the French by Jill Colonna

  • blueberries
  • strawberries
  • caster sugar
  • icing sugar
  • raspberries
  • crème de cassis
  • egg whites
  • ground almonds
  • blue food colouring
  • red food colouring
  • black food colouring

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute poppy seeds for black food colouring; and a red fruit smoothie for raspberries, strawberries, and blueberries.

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