Truffled edamame dumplings with shallot broth from Crazy Sexy Kitchen: 150 Plant-Empowered Recipes to Ignite a Mouthwatering Revolution (page 147) by Kris Carr and Chad Sarno

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Basic Asian marinade

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute sweet cooking sherry for Sauternes wine, any non-dairy milk for unsweetened soy milk, black pepper for white pepper, and white onions for shallots. Soak raw cashew nuts several hours to overnight.

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